Garos
The GAROS GSI is one of the most advanced injectors on the market and is at the forefront of technological solutions. As the fourth generation of Garos injectors, its design has been refined over the years to meet the extensive hygiene and performance requirements of the modern meat industry.
With several models in three sizes, there are various needle configurations and injector head options, the GSI is incredibly versatile – different models can be used for either red meat, poultry, and fish products, including bone-in.
Depending on requirements, the GSI can be tailored to suit and manufactured with either one or two injection heads with the potential third head for tenderising (for models 620 and up). With the varying head options combined with proper needle configurations, the GSI’s injection rate can be as low as 5% to above 100%.
GBT 300 when utilising 200 litre trolleys is the complete answer to tumbling, mixing, coating, and marinating needs for whole meat products such as poultry, silversides, pork loins, minced meats, fsh, vegetables, salads etc. Minimal product damage due to gentle mixing without driven paddles or mixing arms.
Possibilities to reach a vacuum level up to 50 percent. For higher levels of vacuum, reinforced trolleys can be used. Note that the hood above the trolley has a large volume of approximately 170 liters allowing a superior mixing transfer with each revolution coupled with the 200-litre trolley containing product. This ensures a thorough tumbling/mixing/marinating of the content and also means that the trolley can be loaded to its maximum, 200 liters per work cycle.
